Author:
George Alarcon
www.articlesbase.com, 05-01-2007
Acai has been identified as a super
berry on the market because it contains
everything your body can possibly need.
For starters, acai berry provides
Vitamin B1,
B2, B3, C, E, Potassium, Fiber,
Proteins, Phosphorus, Calcium, ideal
fatty acids like Omega 9, Omega 6 to
help in reducing high cholesterol level.
Still another benefit: Acai offers you
the biggest degree of
anti-oxidant
on the market, with up-to-date studies
showing up to 33 times the antioxidant
power in comparison to red wine grapes.
Acai provides your body amazing energy
as from your teenage years, and the life
force and greater stamina you felt when
you were younger. Consider trying the
Acai product brand that we have
successfully taken and you too will
experience its natural power.
Acai contains two central fatty acids
recognized as Omega 9 and Omega 6. Omega
9 fatty acids decrease LDL and help keep
HDL levels. Further ressearch proves
that Omega 6 actually aids in reducing
LDL, the damaging cholesterol.
Acai's AntiOxidant elements have a big
role in maintaining the vascular cardiac
system; this is essential for smoother
blood circulation.
Acai's dark purple color exists because
of polyphenolic compounds present. A
major plant chemical in Acai gets much
attention; this compound is known as
anthocyanin. Anthocyanins are a cluster
of Flavonoids which is broadly
distributed in plants; it also gives a
red to purple color to fruits such as
grapes, raspberries, and blackberries.
Furthermore, it contains the usual
minerals and vitamins that are carried
in most fruits.
Anthocyanins has been classified in the
"group" of plant compounds known as
Flavonoids. In fact, Flavonoids are a
division of plant polyphenols which
might have potential antioxidant
abilities; researchers are currently
studying Anthocyanins for their
anti-aging and anti-cancer potential.
They are also now under investigation
for their unique ability to stop LDL
cholesterol, reduce blood clotting, and
even guard cells against harmful
carcinogens.
Anthocyanins counteracts enzymes which
damage connective tissue. Their
antioxidant ability helps in preventing
oxidants from hurting connective
tissues; it also aids in fixing the
damaged proteins in your body's blood
vessel walls.
By the prevention of tyrosine nitration,
the Anthocyanins found in Acai could
assist in safeguarding against
neurological illnesses. In fact, the
central Anthocyanins found in
Acai--recognized as
Cyanidin-3-glucoside--have been
discovered to aid in reversing
age-related neurological problems.
Anthocyanins' ability to fight oxidants
gives them a favorably potent status in
the battle against
arteriosclerosis. Anthocyanins
safeguards the soundness of your body's
endothelial cells which keep blood
vessel walls in a line and assist in
maintaining the integrity of micro
capillary.
In the case of
Diabetes, the protection offered
through Anthocyanins could help stop
damaged capillaries from leaking, as
well as help in preventing massive
atypical protein production.
